Rep. Linda Ichiyama may be a freshman, but she's already serving up some pork!
Slow-cooked, miso-shoyu style pork, that is. First in a series of mouth-watering recipes from the House Majority...
Miso Shoyu Pork
5 lbs. pork butt
1/2 cup sugar
3/4 cup shoyu
3/4 cup white miso paste
1 T. grated ginger (to taste)
1 T. grated garlic (to taste)
Instructions: Cut pork into medium-sized chunks. Place into a slow-cooker. Combine the rest of the ingredients and pour over the pork. This will not cover the pork completely. Cook on "high" for 8 hours. Serve over rice.
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