Wednesday, May 18, 2011

Rep. Ichiyama's "Legislative Pork"

Rep. Linda Ichiyama may be a freshman, but she's already serving up some pork!

Slow-cooked, miso-shoyu style pork, that is. First in a series of mouth-watering recipes from the House Majority...

Miso Shoyu Pork


5 lbs. pork butt
1/2 cup sugar
3/4 cup shoyu
3/4 cup white miso paste
1 T. grated ginger (to taste)
1 T. grated garlic (to taste)

Instructions: Cut pork into medium-sized chunks. Place into a slow-cooker. Combine the rest of the ingredients and pour over the pork. This will not cover the pork completely. Cook on "high" for 8 hours. Serve over rice.

This looks so delicious, you may want to "earmark" this page.

1 comment:

Linda said...

It tastes even better than it looks! Enjoy!