Rep. Ichiyama's "Legislative Pork"

Rep. Linda Ichiyama may be a freshman, but she's already serving up some pork!

Slow-cooked, miso-shoyu style pork, that is. First in a series of mouth-watering recipes from the House Majority...

Miso Shoyu Pork

Ingredients:

5 lbs. pork butt

1/2 cup sugar

3/4 cup shoyu

3/4 cup white miso paste

1 T. grated ginger (to taste)

1 T. grated garlic (to taste)

Instructions: Cut pork into medium-sized chunks. Place into a slow-cooker. Combine the rest of the ingredients and pour over the pork. This will not cover the pork completely. Cook on "high" for 8 hours. Serve over rice.

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